Category Archives: Specialty Rolls

Specialty Sushi Rolls

Ute Roll

Ute Roll

 

Ute Roll
Mackerel, tempura shrimp topped with tobiko
Category: Specialty Roll
Level: Intermediate/Advanced

Description:  The Ute roll should be a big fan to any Utah Ute fans.  It’s a tasty roll with some nice fish and tempura crunch.

Big Sumo Roll

Big Sumo Roll at Happy Summo

 

Big Sumo Roll
Tempura shrimp, cucumbers,and Sumo sauce topped with five types of sashimi, fresh shrimp, avocado, spicy crab, green onions & sweet sauce

Category: Specialty Roll
Level: Intermediate/Advanced

Description: The Big Sumo Roll isn’t the biggest roll I’ve had but it is a nice sized roll.  It had some great flavors with the tempura shrimp, fresh shrimp, spicy crab and avocado.

New York Roll

New York Roll at Sushi Monster

 

New York Roll
Tempura shrimp, seaweed salad, salmon and red and black tobiko

Category: Specialty Roll
Level: Intermediate/Advanced

Description: The New York Roll is tasty and refreshing.  The lemon is a bit overpowering, so if your an intermediate this is a good roll for you.  You do get some of the other flavors but the lemon is very strong.  Paired with the crunchy shrimp and seaweed this is a great tasting roll.

Sushi Vampire Roll

Sushi Vampire Roll

 

Shrimp tempura, cucumber, avocado topped with baked spicy baby lobster tail, eel sauce and negi

Category: Specialty Roll
Level: Intermediate/Advanced

Sushi Vampire Roll Description: This is a great tasting roll, I loved the baked spicy baby lobster tail.  It has a warm rich flavor that leaves you craving more.  Great Roll!  Get it at Itto Sushi!

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Snow Flake Roll

 

Cali roll with salmon, kiwi and lemon.

Category: Specialty Roll
Level: Intermediate/Advanced

Snowflake/Snow Flake Roll Description: This is a nice tasting roll with some refreshing flavors.  I enjoy fruit on a roll and the kiwi and lemon mix were very tasty.  Good roll for intermediate or possibly beginners.  There is some raw salmon, but mixed with everything else it creates a great flavor.

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Layton Roll

 

Cali roll topped with baked scallops, tobiko and spicy mayo!

Category: Specialty Roll
Level: Intermediate/Advanced

Layton Roll Description: This is a nice tasting roll that I tried at Happy Hashi and it was a good roll with a nice rich and warm taste.  Loved the baked scallops!

 

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Green Globe

 

Thinly sliced avocado, crab salad, tuna, topped with tobiko

Category: Specialty Roll
Level: Intermediate/Advanced

Green Globe Description: This is a beauty to behold.  Tona Sushi in Ogden, Utah is not you typical half off roll sushi restaurant.  They do everything a little different.  It’s sushi with a flair. Not your typical roll or a roll at all.  It’s a large ball of sushi grade tuna on a pedestal of crab salad.  Then the outside is layered by thin slices of avocado.  It’s topped with some nice orange and green tobiko on a plate with sauce and tomatoes.  It’s a very interesting dish both visually and to the pallet. It’s just plain Yummy!

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Jack Roll

 

shrimp, avocado, crab salad, tuna, spicy mayo topped with wasabi tobiko

Category: Specialty Roll
Level: Intermediate/Advanced

Jack Roll Description: This is a great tasting roll.  It’s on Tona’s secret menu but is a nice mixture of crunch tempura shrimp and soft crab and tuna on the top.  It’s got a bit of a kick too!

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Saigon Roll

 

Saigon Roll

cucumber, salmon, tempura jalapeño, crushed peanut, lime juice, mikado sauce, cilantro, chili sauce

Category: Specialty Roll
Level: Intermediate/Advanced

Saigon Roll Description: This is a nice tasting roll, not your normal maki type roll but the peanut, lime juice and chili sauce together make for a great flavor.