Category Archives: Rangoon Pastry Roll


Rangoon Pastry Roll


rangoon pastry roll
Cooked Salmon, Shrimp, Cream Cheese in a Pastry Shell

Category: Specialty Roll
Level: Beginner/Intermediate

Recipe: Crab Rangoon Recipe

Rangoon Pastry Roll Description: This is a little bite of heaven.  If you’re a cream cheese lover this is the one for you.  It’s a mouth full of hot cream cheese smothering bits of salmon and shrimp.  It’s simply delicious and I dream about this one sometimes.  This seems to be a specialty of Simply Sushi as I’ve not seen it at other sushi restaurants or sushi bars.