Category Archives: Sushi Recipies

Sushi Recipies -How to make your own sushi

Alaska Roll

Alaska Roll


Alaska roll
similar to California roll with raw salmon
Category: Standard Roll
Level: Intermediate

Alaska Roll Description: The Alaska sushi Roll is the next step for many beginner sushi eaters.  Those who have just tried California rolls but want to venture into trying raw fish.

Alaska Roll Recipe

1 fillet sushi grade salmon
1 avocado
1 Cucumber
1 Seaweed (Nori) sheet
1 Cups sushi rice
1/2-1 Tbsp sesame seeds to taste

How to Make an Alaska Sushi Roll

Boston Roll by

Boston Roll


Boston Roll
cooked shrimp avacado cucumber sushi rice nori wasabi
Category: Standard Roll
Level: Beginner

Description: A Boston Roll is a typical standard roll and is safe for beginners as it has cooked shrimp and now raw fish.  It’s a typical example of fusion cuisine of American and Japanese Sushi.  Fusion cuisine is when chefs modify traditional Japanese recipes to make them more appealing to American tastes.  Bottom line, if you like shrimp and don’t mind the traditional nori wrapper taste you’ll love the Boston Roll.

Boston Roll Recipe:

1 Sheet nori
1 Cup Sushi Rice
1 Avocado
1 Cucumber
6 Small shrimp, with the tails cut off
1 Cup tobiko (flying fish eggs)

California Roll Sushi

California Roll


California Roll
crab avocado and cucumber
Category: Standard Roll
Level: Beginner

Description: The California roll is the standard beginner roll because there is no raw fish.  It just has a little cooked crab which most people like, some avocado and cucumber.  It’s a safe bet to start out on but rather bland after you’ve explored some other sushi rolls.

California Roll Recipe:

Cooked Crab
1 Fresh Avocado
1 Fresh Cucumber

How to Make a California Sushi Roll