Tag Archives: Cream Cheese

rangoon-pastry-roll

Rangoon Pastry Roll

 

rangoon pastry roll
Cooked Salmon, Shrimp, Cream Cheese in a Pastry Shell

Category: Specialty Roll
Level: Beginner/Intermediate

Recipe: Crab Rangoon Recipe

Rangoon Pastry Roll Description: This is a little bite of heaven.  If you’re a cream cheese lover this is the one for you.  It’s a mouth full of hot cream cheese smothering bits of salmon and shrimp.  It’s simply delicious and I dream about this one sometimes.  This seems to be a specialty of Simply Sushi as I’ve not seen it at other sushi restaurants or sushi bars.

king-kong-tempura-roll

King Kong Tempura Roll

 

king kong tempura roll
tempura shrimp crab cream cheese with a sweet Sauce

Category: Specialty Roll
Level: Beginner/Intermediate

King Kong Tempura Roll Description: This is a very tasty roll especially for beginners as it has tempura shrimp and all cooked ingredients.

Coconut Shrimp Roll

Coconut Shrimp Roll

 

Coconut Shrimp Roll
soy wrap coconut tempura shrimp cream cheese avocado cucumber mango sauce and eel sauce with sesame seeds

Category: Specialty Roll
Level: Beginner

Coconut Shrimp Roll Description: The Coconut Shrimp Roll is a great roll for beginners because it’s in a soy paper wrap instead of sea weed.  It has coconut tempura shrimp so no raw ingredients and it has yummy eel and mango sauce.  It’s a very sweet roll and very tasty!

Check out the Coconut Shrimp Roll at Freestyle Sushi.

Volcano Sushi Roll

Volcano Roll

 

Volcano Roll
tuna crab salad cream cheese avocado cucumber seaweed sesame seeds

Category: Specialty Roll
Level: Intermediate

Recipe: Volcano Sushi Roll Recipe

Volcano Roll Description: The Volcano Roll is a great tasting roll if you like crab and cream cheese.  The cooked mixture makes the cream cheese melt in your mouth.  A great tasting roll!

 

Salmon Katsu Maki Roll

Salmon Katsu Maki

 

Salmon Katsu Maki Roll
salmon avocado cream cheese tempura shrimp orange tobiko
Category: Specialty Roll
Level: Intermediate

Salmon Katsu Maki Roll Description: The Salmon Katsu Maki Roll is a great tasting roll. There is a perfect blend with the salmon and the cruchy tempura shrimp.  This is one of our favorite rolls.

JB Roll

JB Roll

 

JB roll
salmon and cream cheese with seasame seeds
Category: Standard Roll
Level: Intermediate

JB Roll Description: The JB Roll is a descent standard roll, it has a nice rich flavor if you like cream cheese.  Other than that though  there’s not a lot to hide the fact that you have a nice piece of tasty salmon.

Tiger Eye Roll

Tiger Eye Roll

 

Tiger Eye Roll
smoked Salmon cream cheese soypaper fied snow crab masago eel sauce and creamy sauce
Category: Specialty Roll
Level: Beginner

Tiger Eye Roll Description: The Tiger Eye Roll is a very tasty roll and I enjoyed it a lot.  If you like salmon and snow crab, who doesn’t, you’ll love this roll.  Mix those tasty ingredients with a sweet eel sauce and a creamy sauce and this is a delight.

Fire Dragon Roll

Fire Dragon Roll

 

Fire Dragon Roll
tempura shrimp cream cheese avocado tobiko and eel sauce
Category: Specialty Roll
Level: Beginner

Fire Dragon Roll Description: The Fire Dragon roll is a good tasting roll, especially for beginners as it’s mostly fried shrimp and cream cheese.  It’s not really a lot of fire so it’s not too hot.

Salt Lake Special Roll

Salt Lake Special Roll

 

Salt Lake Special Roll
Albacore cream cheese jalapeno and sriracha sauce
Category: Standard Roll
Level: Beginner/Intermediate

Description:  The Salt Lake Special Roll is a nice tasting roll with nothing really overpowering any other ingredient.  Even though it has jalapenos I really didn’t feel it was that hot.  Good roll.

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